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Italian Sunday Gravy will get your family to the table like nothing else – the smell of a rich, hearty tomato sauce spiked with red wine, succulent cuts of pork and meatballs and the promise of a flavorful evening feast. The sound of this classic Italian dish bubbling away on the stove will only be drowned out by the chorus of hungry mouths – “Is it ready yet?”
Writing this post on Italian Sunday Gravy has been daunting because I want to give you everything – all the history of this recipe that’s been passed down to me, plus all the things I’ve learned along the way after making it literally for decades.
